This past weekend we attended the SoCal Toys for Tots Off Road Event held at Camp Pendleton. We were invited to add a little "Overland Gourmet" style to the hot dogs that were already scheduled for … [Read more...]
White Bean and Artichoke Dip
December 5, 2011 By
Try out this great dip next time you entertain at camp! Ingredients: 1 15½ oz. can cannellini beans, drained and rinsed 1 14½ oz. can artichoke hearts, drained and rinsed 1 small clove of … [Read more...]
Savory Vegetarian Seitan Stew
December 5, 2011 By
This guest recipe comes from our good friend Kristina Hall of Sweet Otter: There is nothing more comforting to eat on a cold evening than a bowl of tasty stew. However, being a vegetarian can … [Read more...]
We love great food and exploring backroads and parts unknown. Our main goal is simple: promote, educate, and inspire people to eat well wherever their travels may take them. 