After a little bit of work, we finally got our hands on a CADAC Safari Chef Grill to do some testing. While the name CADAC might be unfamiliar to you here in the States, they've been in business for … [Read more...]
White Bean and Artichoke Dip
December 5, 2011 by
Try out this great dip next time you entertain at camp! Ingredients: 1 15½ oz. can cannellini beans, drained and rinsed 1 14½ oz. can artichoke hearts, drained and rinsed 1 small clove of … [Read more...]
Event: Kona 24 Hours in the Old Pueblo
February 16, 2011 by
Looking for something fun to do this weekend? Join Overland Gourmet as we cheer on the Overland Journal team in the Kona 24 Hours in the Old Pueblo mountain bike race. Celebrating their 12th year … [Read more...]
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